Most of the FB Fans already there when I stepped into the restaurant, and my pleasure to met 2 bloggers there - Tony from Johokaki and Kelvin from JB Foodie.
The dining area of Sushi King outlet in KSL.
The Trademark of Sushi King - The Conveyer. :)
The program started with short speeches from the Marketing and Management team...
David Ng - Marketing Officer (left) and Susan Yee - Marketing Manager (right)
After the speeches, we were invited to watch a short video clip about Sushi King in Malaysia. Follow by the Kitchen tour....
Ms Susan (top left photo) was introducing the operation in the kitchen of Sushi King...
I was impressed and attracted by the making of the Dashimaki Tamago (Japanese Roll Omeltte) by one of the cook. Susan said Sushi King make thier own Tamago which not supply from other food supplier. I like the way he flipped the omelette...
The making of Dashimaki Tamago - Japanese Roll Omelette
After wet kitchen, the tour directed to the dry kitchen where the Sushi being prepare...
The Sushi in making...
Before we the Sushi party start, there was a hands-on session for Temaki roll (Hand roll sushi) . The session been guide by Mr Jun Sato - Executive Chef of Sushi King Malaysia.
Mr Jun Sato explaining on the 'roll' with Ms Susan (left)
Then everyone started to roll their own Temaki...
Everyone was happily made thier own 'roll'...
Sushi King will present their new Chinese New Year menu and we were invited to taste it on that day, Sushi King Yu Shang (鱼生) and Yu Shang Ramen.
Sushi King Yu Shang - RM38.88
Sushi King Yu Shang Ramen - RM16.88 (Prepared by Ms Susan)
The Sushi Party started!
Top : left - Lion Roll (RM10.90), Right - Golden Fish Nigiri (RM3).
Bottom : Left & right - Ebi Top (RM4)
Top : Left - Sakura Roll (RM4), Right - Unagi Roll (RM5).
Bottom : Left - Renkon Chip (RM3), Right - Hotate Masago Gunkan (RM4).
Chicken Cheese Age (RM6.90)
Chicken Cheese Age (RM6.90)
All of the Sushi were tasty and nice! But the Lion roll got the highest points from us!
The Lion Roll from Sushi King (RM10.90)
We thanks to the Chefs who made it happened with all the Sushi and Delicious foods from them. Especially Sato-San (Executive Chef of Sushi King Malaysia).
The Chefs of the day in Sushi King KSL
Mr Jun Sato
The Facebook Fan Chat session was joyful and we had a chance to visit the kitchen for eyes opening. A Big thanks to David, Susan, Sato-San, Ms Tan and Sushi King Malaysia!
Sushi King KSL City
LG49, 50 & 51, Lower Ground,
KSL City, No. 33, Jalan Seladang,
Century Garden 80250
Johor Bahru.
Business hour : 10am -10pm.
Location of KSL City Shopping Complex at Century Garden, Johor Bahru.
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