Chủ Nhật, 27 tháng 5, 2012

Regarding Jewish Culture Festivals, as Anchors for Travel

 A version of this post originally appeared on my En Route blog for the Los Angeles Jewish Journal

Long line waits to visit Old Synagogue on the Night of Synagogues, 2011. Photo (c) Ruth Ellen Gruber



By Ruth Ellen Gruber

An article in The Forward advocates something that I have long urged travellers to do—use some of the many Jewish culture and other such festivals in Europe as anchor points for summer travels.
The article highlights just two festivals—the wellknown Jewish Culture Festival in Krakow, and the lesser known festival in Trebic, Czech Republic.
The Třebíč festival is made up of storytellers, musicians, historians and dancers. Most are local, though some come from nearby Prague; the well-known mix with newcomers, locals who are investigating their history by learning the music, dance and literature of the past.
Krakow and Třebíč offer an alternative way to feel what was lost and experience what remains. Festivals are a means for heritage-oriented tourists to engage in more than anguish; a chance for those who want to experience a center of Jewish culture to do so unabashedly and, in the process, meet locals of a variety of faiths gathered for a communal celebration of Jewish life.
Read more: http://forward.com/articles/156823/finding-jewish-life-in-eastern-europe/?p=all#ixzz1w3Ye4ja1
But—as I point out in the annual list of festivals that I compile for this blog  —there are dozens of Jewish culture and other festivals around Europe each year. My annual list includes only a fraction. There may be as many as 20 or 30 in Poland alone.

One of the most exciting—and one of the ones that actually has a direct connection to reviving Jewish life—takes place next weekend, June 2-3. It is the second edition of 7@Nite, or what I called the “night of the living synagogues” in Krakow.

On that night, all seven synagogues (and former synagogues) in Krakow’s historic Jewish district, Kazimierz, are open to the public, each one hosting a different event or activity that highlights contemporary Jewish life.

As I wrote in a JTA column last year, after the first 7@Nite:
I’ve never seen anything quite like it, even though I’ve followed the development of Kazimierz for more than 20 years—from the time when it was an empty, rundown slum to its position now as one of the liveliest spots in the city.
I’ve witnessed—and chronicled—the development of Jewish-themed tourism, retail, entertainment and educational infrastructure in Krakow, including the Jewish Culture Festival that draws thousands of people each summer. And I’ve written extensively about the interest of non-Jews in Jewish culture.
But Seven at Night was something different. For one thing, nostalgia seemed to play no role. And also, unlike many of the Jewish events and attractions in Kazimierz, this one was organized and promoted by Jews themselves.
It was their show, kicking off with a public Havdalah ceremony celebrated by Rabbi [Boaz] Pash that saw hundreds of people singing and dancing in the JCC courtyard.


Thứ Bảy, 26 tháng 5, 2012

A Visit to Perfect Food Manufacturing Sdn Bhd - Julie's Biscuit at Alor Gajah, Malacca (Melaka)

Perfect Food Manaufacturing Sdn Bhd (N2.36244 E102.20550) is located at Industrial area of Alor Gajah, Melaka and it's the factory manufactiring the Famous Julie's Biscuit in Malaysia and others country. This was our firts stop at Malacca on the 'A Date With Bloggers' event. Julie's Biscuit was also the Major Sponsor of the event.

The History of Perfect Food :-
"Perfect Food was established in 1981 in Alor Gajah, Melaka. The factory back then was small, operating a single oven line. In early 1984, two brothers, Sai Ah Sai and Sai Chin Hock, were invited to take over the factory as major shareholders. Sai Chin Hock's vision played an important role in the development of the company. He purchased a second oven line in 1989, a third in 1991 and a fourth in 2004.

In the first few years of Perfect Food's operations, it sold biscuits with no brand name other than the company's own. Then in 1987, Perfect Food began to market its biscuits under the brand name "Julie's". Source from here."

Once we enter the premises, we were bought to the conference room for the company profile and factory introduction. After about 45 minutes, everyone started to wear like a 'doctor' and we were stand-by for the factory production tour.

Everyone in the conference room for their company introduction.

Signatures on the board during Julie's Biscuit Charity event

All bloggers get ready for the production tour...

It was a educated and exciting tour by their friendly staffs. Too bad there was NO camera allow in the production area. We were introduced and explained by the professional staffs from the very beginning until the end where Julie's Biscuit - Peanut Butter Sandwich in the finish pack. Me and my friend - Robin were attracted by the Nice aroma of the tiny crunchy biscuits rolling on the conveyer...it was so tempted to grab one and bite it, but...we didnt't...:)

The tour took about 45-60 minutes, then all of us being directed to their air-condition Cafe for buffet lunch. I guess everyone was hungry by looking at the food tray on the table...:)

The Cafe of Perfect Food Factory


The foods were Gone in 15 minutes, you guess how hungry we were! :)

It was a simple buffet lunch but I felt it Delicious! :)

My lunch at Perfect Food Manufacturing Sdn Bhd

Once everyone settled with their meals, the General Manager - Mr Ng Teng Chai given a short briefing on the factory and also explained on why the 'Julie's' was named. The session was full with laughter! :)

Mr Ng Teng Chai - General Manager of Perfect Food Manufacturing (Julie's)
Some of the bloggers...

My childhood till today's Favorite Julie's Biscuit - Peanut Butter and Cheese Sandwich

At last, we were having the group photo with the Management staffs of Perfect Food and with a 'bag' of giveaways for everyone.


Thanks Julie's Biscuit for sponsoring the 'A Date with Bloggers' event at Malacca!

Related post :-
A Date with Bloggers - Melaka (Malacca) Gourmet Trip

Perfect Food Manufacturing Sdn Bhd
AG 6876 Jalan Industri 4, Kawasan Perindustrian Alor Gajah,
78000 Alor Gajah, Malaysia.
Tel : +606-5561401
Official website : http://www.perfect-food.com

Location map of Perfect Food Manufacturing S/B at Alor Gajah, Melaka.


Thứ Năm, 24 tháng 5, 2012

A Date With Bloggers - Malacca (Melaka) Gourmet Trip

This event was organized by 1asiafoodguide.com, and we were fortunate enough being invited by the author of crizfood.com - Criz Lai to have a 2 days 1 night foods review trip in Malacca on 19th - 20th May 2012.

"A Date with Bloggers" event was supported by the Melaka Tourism, main sponsor by the Julie's Biscuit and many others co sponsors...

The itinerary as below :-
19th May 2012
Perfect food factory - Julie's Biscuit manufacturer. (12pm)
*  Check-in Sayang Sayang Youth Hostel @Riverside (3pm)
Uncle Keong Delicacies - food tasting. (4pm)
Eleven Restaurant and Bistro - early Portuguese Cuisine dinner (5pm)
*  Welcoming Ceremony at Mahkota Parade (7pm)
*  Jonker street - free and easy (10pm)

20th May 2012
*  Breakfast at Cheng Ho Cafe follow by tour in Cheng Ho Museum. (8-10am)
Hainan Association at Jonker Street - The making of Chicken rice ball and hands-on, the making of Sun cake and hands-on. (10-11.30am)
*  Lunch with Malacca CM at Hainan Association. (12-1pm)
Mei Zhong Yuen Confectionary shop. (3pm)
*  A'Formosa photography session. (4pm)
*  Bye!

I would like to thanks the Event Organizers - Mr KX Lim & Mr Steven Tan who make this happened! 

As you look at the 'tight' schedule for the 2 days, we still enjoyed it with full of fun and laughter...this were the 2 days we had NO time for tea and coffee and NO chance to get hungry! Because of all the delicious foods from the sponsors!

The buntings are easily spotted at all the sponsors!

I got to know many bloggers in person and some surprise between when I met ECL Tan, beside that...I met one of my long lost friend too! :)

Basically the activities for these 2 days are walk, eat, photography and getting souvenirs. Every cafe or restaurant that in our food tour were given some souvenirs and food sample to all participants after the food tasting session, there are really alot! Thanks!

The common scene in the days Malacca trip as below :-

The common scene where everyone busy taking photos once the food is on the table...

I have Only one comment about the event...it should have a 'Ice breaking' session for everyone to introduce themselves. And also a chit-chat session where everyone can get to know each other better...but look at the tight schedule, I doubt. Hopefully in the near future, if the organizers continue with the similar event...please squeeze the session in the schedule.

Anyway, it was a Fantastic 2 days 1 night trip for us, and we are looking forward to meet all the wonderful bloggers again!

The group photos of the Welcoming Ceremony at Mahkota Parade, Malacca

*  The individual blog post for every restaurant will publish soon...

Thứ Hai, 21 tháng 5, 2012

Hadassah Magazine likes Jewish Heritage Travel


Hadassah Magazine gives a nice review to Jewish Heritage Travel and Jewish Heritage Europe!

"From touring shuls in Ukraine to visiting a Sarajevo Jewish cemetery, travel writer Ruth Ellen Gruber’s blog, jewish-heritage-travel.blogspot.com and Jewish Heritage Europe, jewish-heritage-europe.eu, a new aggregate site coordinated by Gruber, serve as complementary guides to the continent. Jewish Heritage Europe is a comprehensive resource, fostering interest in Jewish heritage sites for academia and tourists. The blog lends a personal touch, for example, by taking readers to a concert at a synagogue in Slovakia."


Thứ Năm, 17 tháng 5, 2012

Jewish museums at the European Night of Museums, May 19

 This post originally appeared on my En Route blog at the Los Angeles Jewish Journal


Museum of Jewish Culture in Bratislava, one of the participating institutions. Photo (c) Ruth Ellen  Gruber

By Ruth Ellen Gruber


Jewish museums and other cultural institutions in a number of European countries will be open from dusk on Saturday until the wee hours Sunday as part of the annual European Night of the Museums. The Night of the Museums was founded in 2005, and more than 4,000 institutions in 40 countries took part last year, offering free entrance and special programs for visitors.

This year, Jewish museums and other cultural institutions in Spain, Serbia, Russia, Ukraine, Italy, Slovakia, England, Poland, France, and elsewhere are opening their doors as part of the event. There will be concerts, performances and special exhibits and programs as well as free visits to the museums and institutions themselves.

You can find information for some of the events on the Calendar of the web site www.jewish-heritage-europe.eu

Thứ Tư, 16 tháng 5, 2012

Ah Seng Restaurant at Taman Sri Tebrau, Johor Bahru.

Ah Seng Restauarnt (N1.48779 E103.77475) is well known by the 'Fish' at Johor Bahru area. Normally the restaurant is pack with customers and worst during lunch time...

The shop is a corner lot and located at almost the end of Jalan Keris of Taman Sri Tebrau, Johor Bahru.

Ah Seng Restaurant at Taman Sri Tebrau

We visited the restaurant just after the lunch hour and the place was not crowded as usual...they have few standard dishes where it serve on lightning speed! Therefore, we just ordered whatever are easy and fast.

Well, definitely cannot miss the fish here! We ordered the deep fried fish and another steam fish...beside that, we also had the pork knuckles and the stir fried bitter gourd. All of these are the standard dishes serve by the restaurant...

The deep fried fish from Ah Seng Restaurant

The steam fish

The Pork Knuckles

The bitter gourd

Even the restaurant was occupied about 70% with customers, all our order served on table in less than 10 minutes! Impressed!

Among the 2 types of fish, we preferred the Deep Fried Type with the Thai sauce! The steam fish was nice but not as tasty as the fried type. The pork knuckles was nicely braised and tender, and the bitter gourd was average. We did ordered another deep fried fish after the first fish finish....
They price is Very Reasonable, the fish they only charge RM15.00 each. That's the reason why the restaurant is Always crowded! :)

I am one of the frequent patron of the restaurant, do you?

*  The above photos are taken with Samsung Galaxy S.

Location map of Ah Seng Restaurant at Taman Sri Tebrau, Johor Bahru.


Thứ Hai, 14 tháng 5, 2012

More on Oswiecim Life Festival

Photo (c) Ruth Ellen Gruber


By Ruth Ellen Gruber

I was very glad to have gone to Oswiecim for the Oswiecim Life Festival, even though I missed the big final stadium concert Sunday night with Peter Gabriel as headliner -- it apparently was Gabriel's only appearance (perhaps first apperance?) in Poland, and I even saw the concert advertised on a city bus in Warsaw. Tickets were pricey, and there was a press center set up in the International Youth Meeting Center, next to the stadium.

I stayed at the Center -- run by a German foundation, it hosts groups on study tours to Auschwitiz and organizes programs on tolerance and dialogue. (When I went in for breakfast, two tables occupied by burly young men were designated "Hamburg Polizei.) The Center has been around since 1986, and I wrote about it in my 1994 book Upon the Doorposts of Thy House, whose final chapter is a day to day description of my being snowbound in Oswiecim for nearly 4 days, and a reflection on how the shadow of the Auschwitz camp looms over the city.

Saturday afternoon, the Center hosted an intense -- and hours-long -- panel discussion on hate speech in the Polish internet scene and what can be done to combat it. Tomek Kuncewicz of the Auschwitz Jewish Center told me that he would like to see future editions of the Life Festival include more workshops and other events like this.

Outside the theatre. Photo (c) Ruth Ellen Gruber


Besides concerts and a theatre performance, the Festival also sponsored public art projects -- a big mural, as well as other murals painted on walls around town that featured Polish and other figures of moral authority (Pope John Paul II, Vaclav Havel, Jacek Kuron, etc) with quotations from them about civil rights, tolerance, etc etc.

The one of the pope -- painted near the market square just opposite the city's main church -- specifically addressed anti-Semitism.

"Anti-Semitism is a Sin against God and Humanity"  Photo (c) Ruth Ellen Gruber


At the Life Festival, I did go to the free concert Saturday night in the Rynek, or town square -- a space that is slated for redevelopment this summer.

The concert began in cold rain -- only a handful of people braved the weather to hear the Israeli  Schahar Gilad band.  I went for dinner with friends and then came back for the final set -- a terrific performance by a legenday Polish blues rock band called Dzem, which has been around for 25 years or so..... The weather had cleared and the square was packed.

We stood at the very back of the crowd, on the edge of the square -- it was worth it just two watch this dude get into the music:



Thứ Bảy, 12 tháng 5, 2012

Life Festival in Oswiecim

 This post originally appeared on my En Route blog for the Los Angeles Jewish Journal


By Ruth Ellen Gruber

I’ve been in Warsaw the past week and just came down yesterday to Oswiecim—the little city in southern Poland outside of which Auschwitz is located. I’m not here to pay homage at the death camp (which I have visited a number of times) but to attend part of the third edition of the Oswiecim Life Festival, which is aimed at using (mainly) youth-oriented music and arts to promote tolerance. There are concerts (I’ll have to miss the biggie—Peter Gabriel and others Sunday night in the local stadium), performances, educational programs and public meetings. Last year, Matisyahu was the headliner—I wrote about it in a JTA article about the city of Oswiecim wrestling with its past.

Last night, I went with my friend Tomek Kunciewicz, the director of the Auschwitz Jewish Center, to a stage performance in the town’s theatre, which is part of the local cultural center. It was the Polish language version of the English play “Shirley Valentine,” and starred the great Polish actress Krystyna Janda. Ahead of the play was the formal presentation of a mural symbolizing the arts and peace—each year another, different mural on these themes is painted on a city wall and left there as a permanent reminder of the Festival.

Thứ Sáu, 11 tháng 5, 2012

 

This post first appeared in The Jew & the Carrot blog of The Forward

 

Stuffed Cabbage From the Polish Border

By Ruth Ellen Gruber

Photo: Mayhill Fowler

SEJNY, POLAND — The first time I visited Lithuania in 2006 I was overwhelmed by the extraordinary sensation that I was traveling through a giant Jewish deli that extended across the entire country. Blintzes! Latkes! Sour cream! Herring! Smoked fish! Black bread! And even — on the breakfast buffet of one hotel I stayed in — vodka, at 8 in the morning.

Recently I spent a week in the far northeast of Poland in the town of Sejny, so close to the border with Lithuania that my cell phone kept jumping back and forth between the two national networks.

I was there for a series of events hosted by Borderland Foundation, an organization that works toward inter-ethnic cultural and artistic interchange, along with promoting an understanding of Jewish culture, heritage and memory.

Throughout the week, a range of symposia, concerts and debates, hosted at an old Yeshiva and at a manor house where the Nobel-prizewinning Polish poet Czeslaw Milosz spent holidays in his youth, provided much food for thought. At the same time, a veritable feast for the palate was provided by two local chefs — Grażyna Łowiagin, who runs a country restaurant call Gospoda in the nearby village of Dusznica, and Wojtek Konikowski, who heads the kitchen at the Skarpa restaurant in Sejny — who served a range of wonderful local specialties each day at lunch and dinner. It was East European comfort food at its best: bliss for me, as I just can’t find this type of cuisine in Italy, where I spend much of my time.

Meals featured traditional regional dishes found in this border area of Poland and Lithuania. We had potato pancakes served with sour cream sauce; kartacze — huge, chewy potato dumplings stuffed with meat or white cheese; kiszka (kishkes; intestines) stuffed with potato; and soczewiaki and kakory — deep fried or baked potato cakes stuffed with lentils and kasha: they are so characteristic of the region that they have been registered on a list of traditional products. Soups included chlodnik (cold borsht with cream and dill); and cucumber soup. For dessert, there was a dry, semi-sweet cake called sekacz, shaped like a miniature tree.

One standout dish was a vegetarian version of golabki, or stuffed cabbage — a dish found in many varieties all over eastern and central Europe. In Yiddish it’s called holishkes and is often served at Sukkot, topped with a sweet and sour sauce made with tomatoes, apples and raisins.
Stuffed cabbage it is typically made with a meat filling, and I have to say that I never really liked my mother’s own recipe that called for a filling of minced meat and rice, but chef Konikowski at the Skarpa restaurant prepared a delectable version stuffed with kasha and mushrooms, accompanied by a sauce made from double cream and mushrooms.

I persuaded chef Jonikowksi to part with his recipe for kasha and mushroom stuffed cabbage. His quantities and measures are a little ad hoc, and he warned me that much of the recipe had to be carried out “to taste,” including how long to bake it at the end.

Filling:
 
2.2 pounds Kasha (buckwheat groats) (You may not need this much!)
 Salt, black pepper
 One egg
 3-4 tablespoons breadcrumbs
 12 ounces chopped fresh mushrooms

Boil the kasha, drain then let it cool (wholegrain kasha should take about 20 minutes)

Saute the chopped mushrooms in butter until tender (some cooks also like to sautéed chopped onions). Remove from heat and let cool down.

Add the egg, breadcrumbs and sautéed mushrooms (and onions if used) to the kasha, season to taste with salt and pepper and mix well.

Wrappers:
 
Remove the hard stalk and boil one whole head of cabbage until the leaves can be removed whole – white cabbage will do (and is what Konikowski used for the golabki he served us, but he says he actually prefers Savoy cabbage, which gives a more delicate flavor and texture.) This can take up to 40 minutes. Some cooks remove the outer layers as they become tender, leaving the inner ones to cook.

Remove any hard core from the leaves

Place stuffing on the leaves and roll them into envelopes, folding over the edges to put the “seam” underneath.

Place the rolls, seam down, tightly packed into a pan greased with butter, add water to just cover the rolls, cover and then bake for about 20 minutes in a 400 degree oven. You can then uncover and bake for another 10 minutes or so to let the rolls brown.

Sauce:
 
Saute mushrooms in butter; stir in sour cream or double cream until it reaches the “runniness” and consistency you prefer. Season with salt, pepper to taste and pour over the hot cabbage dumplings.

Thứ Tư, 9 tháng 5, 2012

Another visit to Kodomo Art Cafe at Taman Setia Indah, Johor Bahru

We had our family dinner again at The Kodomo Art Cafe. This time I'm fortunate enough to try the Salmon Sashimi! The foods were as tasty as usual...

Salmon Sashimi

The Sashimi served with the fresh wasabi

My wife had the Sanma set...

Sanma set

My daughter ordered the Unagi fried rice (children set)...

Unagi fried rice - children set

 And we ordered some side dish...the Mushroom Mushi and the Nori Tofu.

Mushroom Mushi

Nori Tofu

All dishes were Delicious!!
The Sashimi was fresh and the Sanma was tender and tasty! This was my first time trying the Nori Tofu and it gave a nice taste and I like the Mushrrom Mushi very much!
We enjoyed our dinner in the nice environment accompany with the piano music, I will suggest to the lady boss - Ms Chris to play some Richard Clayderman collection next time! :)

The lady boss treat us a special dish that night which I forgot the name but it mixed with corns...that was crunchy! We like it too!

The new dish we tried...

The Damage of the night : RM60.00 included Ocha for 2 adults and 1 child.

We will definitely visit again!

Kodomo Art Cafe
19, Jalan Setia 3/3,
Taman Setia Indah,
Johor Bahru.
Tel : +607-3512219
Business hour : 12pm - 3pm, 6pm - 10pm.

Location Map of Kodomo Art Cafe at Taman Setia Indah, Johor Bahru



Thứ Ba, 8 tháng 5, 2012

This post originally appeared on my En Route blog for the Los Angeles Jewish Journal

By Ruth Ellen Gruber

Hmm. I spent much of the morning in Warsaw today talking with an E-Book and App publisher about creating apps and interactive E-Books from my own writing,  on various platforms. So I am quite convinced that going mobile is the way to get around. Still, I’m somehow a little teentsy weentsy bit uneasy with “Anne Frank’s Amsterdam” —even though it clearly is a very serious project aimed to instruct visitors while showing the city. It is available on various smart phone platforms, and created by Anne Frank House. Maybe it’s just the promotional aspect of the project….From the Anne Frank House website:
discover for yourself Anne Frank’s and her contemporaries’ stories at thirty special places in the city with the Anne’s Amsterdam mobile application. The Anne Frank House has developed this App together with Repudo and LBi with the aim of making the city’s wartime history better known. Anne’s Amsterdam is available in Dutch, English and German and suitable for smart phones with iOS, Android and WP7.
With Anne’s Amsterdam you can view personal stories, film footage and unique photographs from the past at the same location today. There are images of Anne Frank and her friends on the Merwedeplein, German troops entering the city on the Rokin and the raid on the Jonas Daniël Meijerplein. This link between the past and the present enables you see the city in a different way by which events of the war come to life. You can collect the stories, films and photos for your digital album on your telephone. You can also send your items per e-mail and encourage others to use the App via Facebook and Twitter.
The items collected link to the website Anne Frank’s Amsterdam. A visual timeline gives in depth information and context. Personal stories, not previously published on the internet, from Jewish and non-Jewish eyewitnesses give a view of life during the occupation. The period before and after the occupation are also discussed, placing Amsterdam’s war time history in a broader perspective.
I will download it—hope it works with the iPad!

Chủ Nhật, 6 tháng 5, 2012

Synagogues in Northeastern/Eastern Poland


This post first appeared on my En Route blog for the Los Angeles Jewish Journal


By Ruth Ellen Gruber

I spent the past week in Sejny, a small town in the far northeast of Poland near the Lithuanian border—and coincidentally just ran across a very good video about the synagogues and Jewish quarters in Sejny and several other towns in eastern/northeastern Poland. It’s worth watching.

 




The video deals with the synagogues and Jewish districts in Sejny, Orla, Tykocin, and Bialystok. Lena Bergman, of the Jewish Historical Institute and one of the foremost experts on Jewish heritage in Poland, describes the architecture of the buildings and also the historical context in which they were/are set.

The 17th century synagogue in Tykocin was rebuilt in the 1970s as a Jewish Museum; that in Sejny, the so-called “White Synagogue”, now forms part of the premises of the Borderland Foundation, an innovative organization devoted to cultural, social and artistic interchange. (I was in Sejny for celebrations marking Borderland’s 22nd anniversary.)

The White Synagogue in Sejny. Photo (c) Ruth Ellen Gruber



Thứ Năm, 3 tháng 5, 2012

Another visit to Eden Eco Farm at Saleng, Johor.

Visited the Eden Eco Farm (N1.64016 E103.64092) again for photography about 18 months ago, I almost forgot about the photos I took...let me share the farm photos with you.

Mr Steven Seow - owner of Eden Eco Farm

We paid RM10.00 for the entrance fee and Mr Steven Seow (the owner) keep us company along the farm...

Inside Eden Eco Farm

It was a sunny day, some of the area in the farm was really Hot! Mr Steven walked with us and introduced us about most of the plants and flowers in the farm.

Once we started the walk, my friend also started his shooting....


Some kind of fruits which I forgot the name...

At one of the area of Eden Eco Farm, there are Full of Passion fruits...

Passion fruit

Mr Steven asked us to taste it, and it was a Wasabi leaves! Surprised!

Wasabi plant

Photos of flowers in the farm...






Pineapples series....


The duck pond...

The duck pond

Do you know the name of the fruit below?

Forgot the name of the fruit...

The lemon...

Me Steven and his partner

After we finish walking in the farm, there were a special fruit juice complementary by the farm...then Steven showed us the cute baby owl in the small box! This was my first time so close to the Owl and they are Cute!

The three cute little baby owls...

The cute little baby owl

The home of the Owl was on top of this special tree (below)...

I think it's time for us to visit the farm again after 18 months...the cute little animals in the farm should be grown up...haha!

If you want to know more about the Eden Eco Farm, please visit my previous post : http://j-travel.blogspot.com/2010/01/paradise-within-city-eden-eco-farm-of.html


Location map od Eden Eco Garden at Saleng, Johor.


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