Mr Lau Kee Sern (nephew) who is a kind enough to offer us to stay at his condo (Villa Angsana - N3°11.590' E101°41.080') for 2 days. Thanks and appreciated!
We reached KL around evening 6-7pm. After settle everything at Villa Angsana, we continue to hunt for our dinner. Thanks to Mrs Lau who suggested this Restaurant that serve a Special Pork Rib that we never have it before....
After 10 minutes drive, we finally see this restaurant. It's located at Jalan Ambong 7 at Kepong, Kuala Lumpur.
Their business is so good till they open another new branch just 2 shops away.....but we decided to take the old shop which is more original. (I think...haha!)
The restaurant was packed when we were there (around 8pm).Our order :-
1. Steam Vege
2. Hot plate Tou-fu
3. Salty Egg Squids (So-tong)
4. Marinated Pork Rib (Signature Dish)
This was the First time we tasted this Salty Egg Squids. It was delicious!
And this is what we came for - Well cook "Pork Rib" ("Siu-How-Kuat" in cantonese). It's also the Signature Dish of the Restaurant.
It's took 24 hours for the process before it serve on your table!
The restaurant had been interviewed by the media.The Pork Rib was Marvellous!!! It's was so tasty until you wanna order another plate, but too bad all of us were so full in the stomach. I Strongly recommend this dish if you haven't try it! You will never regret!
The damage : MYR42.00 included drinks (For 3 adults and 2 children), cheap? :)
I rated : 4.8/5
The reason is the small area....
I noticed they sell really cheap beer compare with Johor Bahru area.....
The Tiger Beer only MYR12.00 per bottle! Great!
Location map of Mei Gai Hup Restauarnt
Our KL Trips 7th-9th Dec 2008 :-
* Supper at Jalan Ipoh, Kuala Lumpur
* Christmas atmosphere at Mid Valley Shopping Mall, Kuala Lumpur
* Steamboat Dinner at Damansara Village, Petaling Jaya
* The Skyline of Jalan Ipoh, Kuala Lumpur
* Dim Sum Restaurant along Jalan Ipoh, Kuala Lumpur
MY TRIPS - Home
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